You are welcome to visit Queen’s

Prospective students and Old Members are always welcome to visit at any time when the College is open, between 9am and 7pm.

We ask Old Members to bring their alumni card if they have one; if not, then you may be asked for proof of identity. The best way for Old Members to arrange a visit is to email the Old Members’ Office.

Members of the public can arrange access by contacting the local Blue Badge Guides. Additionally, the Chapel holds a number of public services, and during term there are frequent public concerts and recitals.

For information about accessibility, please visit our Accessibility, health, and welfare page.

Open Days

Please see the admissions pages for our Open Day dates.

Watch our video to take a virtual tour of Queen’s!

Queen’s now

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Delve into the remarkable life of Professor Sir Peter Russell, former Laming Resident Fellow at Queens. 

Old Member Colin Wight (Modern Languages, 1973) reflects on his experiences attending Sir Peters lectures and seminars in his book review of Bruce Taylor’s new biography Scholar-Spy. Read more: https://ow.ly/pAeR50UG7gH.

Delve into the remarkable life of Professor Sir Peter Russell, former Laming Resident Fellow at Queen's.

Old Member Colin Wight (Modern Languages, 1973) reflects on his experiences attending Sir Peter's lectures and seminars in his book review of Bruce Taylor’s new biography Scholar-Spy. Read more: ow.ly/pAeR50UG7gH.
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6 days ago
We are delighted to announce that Dr Audrey Borowski, a recent DPhil graduate in History, has published her book Leibniz in His World: The Making of a Savant with Princeton University Press. Her research offers a nuanced portrait of Leibniz, challenging the image of him as an isolated genius and revealing his deep engagement with the social and intellectual landscape of his time. 

Dr Borowski said, Gottfried Leibniz was a polymath whose inventions and insights still resonate with modern-day discoveries. I am so pleased to have completed this and hope I have done justice to him! 

Read more: https://ow.ly/2n0Q50UFYyb.  #DPhil #AcademicPublishing #PrincetonUniversityPress #Leibniz #PolymathImage attachment

We are delighted to announce that Dr Audrey Borowski, a recent DPhil graduate in History, has published her book Leibniz in His World: The Making of a Savant with Princeton University Press. Her research offers a nuanced portrait of Leibniz, challenging the image of him as an isolated genius and revealing his deep engagement with the social and intellectual landscape of his time.

Dr Borowski said, "Gottfried Leibniz was a polymath whose inventions and insights still resonate with modern-day discoveries. I am so pleased to have completed this and hope I have done justice to him!"

Read more: ow.ly/2n0Q50UFYyb. #DPhil #AcademicPublishing #PrincetonUniversityPress #Leibniz #Polymath
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6 days ago
The Queen’s Telethon is now in its second week! Our callers are having conversations with Old Members from around the world, chatting about everything from career pathways and thesis titles, to cherished family marmalade recipes.

If you’re called this week, we hope you enjoy speaking to your student caller!

The Queen’s Telethon is now in its second week! Our callers are having conversations with Old Members from around the world, chatting about everything from career pathways and thesis titles, to cherished family marmalade recipes.

If you’re called this week, we hope you enjoy speaking to your student caller!
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1 week ago
The College is seeking a passionate and experienced Sous Chef to join our kitchen team and help deliver exceptional dining experiences for our students, staff, and guests. 

The College kitchen provides excellent everyday meals, as well as executing formal, fine-dining events which include prominent guests. The appointed candidate will have a passion for food, be an expert in its preparation and presentation, and have a broad knowledge of diverse culinary trends and techniques. Please share to help us spread the word!

Further details: https://ow.ly/LFaN50UFZeS.  
#SousChef #CulinaryJobs #FoodIndustry #HospitalityCareers #FineDining #JoinOurTeam #CulinaryCareers

📷 John Cairns

The College is seeking a passionate and experienced Sous Chef to join our kitchen team and help deliver exceptional dining experiences for our students, staff, and guests.

The College kitchen provides excellent everyday meals, as well as executing formal, fine-dining events which include prominent guests. The appointed candidate will have a passion for food, be an expert in its preparation and presentation, and have a broad knowledge of diverse culinary trends and techniques. Please share to help us spread the word!

Further details: ow.ly/LFaN50UFZeS.
#souschef #culinaryjobs #foodindustry #HospitalityCareers #finedining #JoinOurTeam #CulinaryCareers

📷 John Cairns
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1 week ago