The Deputy Food Services Manager will provide support for the Food Services Manager, who oversees both the SCR and Hall/Buttery operations, assisting her in achieving and maintaining a superior service and presentation; this includes the smooth running and appropriate management of all food service areas and service quality, personnel and budgetary matters, and Health and Safety and hygiene standards. It is expected that the DFSM will run the department in the absence of the Food Services Manager with confidence and gravitas.
The Food Services Department comprises of the Hall/Buttery team and the SCR team, together we provide a high standard of hospitality service for the College community, distinguished guests and visitors of academic and non-academic status. We are a busy department and a closely knit team.
The role of Deputy Food Services Manager (DFSM) is a newly created post and it is integral to the evolving strength of this small but dynamic team. The purpose of role is to provide the highest level of service to members of the College and its guests. Under the guidance of the Food Services Manager, you will ensure the effective and efficient operation of the main Dining Hall, alongside other small private dining areas in conjunction with the SCR Butlers. You will be responsible for the day-to-day supervision and pastoral management of the Hall/Buttery team, including 3 Hall Supervisors. Working closely with the SCR Butlers, you will play a vital role in maintaining and setting high standards of service and presentation to deliver excellence which is second to none.