Applications are invited for the position of Commis Chef at The Queen’s College.
The catering team are responsible for the provision of high-quality meals to fellows, students, staff, guests and commercial customers. The Commis Chef will be working under the supervision of the Chef De Partie. Duties include food preparation and rotating between different sections such as sauces, vegetables, fish and butchery, ensuring that a high standard of hygiene is maintained at all times.